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	<title>Comments on: First All Grain Batch &#8211; A Dry Stout</title>
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		<title>By: Brian</title>
		<link>http://www.yearlylesson.com/2010/year-of-beer/homebrew/first-all-grain-batch-a-dry-stout/comment-page-1/#comment-200</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Fri, 12 Mar 2010 19:30:44 +0000</pubDate>
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		<description>Hi David, thanks for commenting.  Haha, yeah, I just watched your video yesterday, absolutely heart breaking.  Nothing worse than doing all that cleaning and prep work only to have to stop in the middle or have something go wrong.</description>
		<content:encoded><![CDATA[<p>Hi David, thanks for commenting.  Haha, yeah, I just watched your video yesterday, absolutely heart breaking.  Nothing worse than doing all that cleaning and prep work only to have to stop in the middle or have something go wrong.</p>
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		<title>By: David Flaherty</title>
		<link>http://www.yearlylesson.com/2010/year-of-beer/homebrew/first-all-grain-batch-a-dry-stout/comment-page-1/#comment-199</link>
		<dc:creator>David Flaherty</dc:creator>
		<pubDate>Fri, 12 Mar 2010 19:21:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.yearlylesson.com/?p=569#comment-199</guid>
		<description>Get you some, Brian!  After a recent catastrophe in my brewing career (there&#039;s a heart-wrenching video on my site), I&#039;ve been encouraged to go all-grain.  Good for you for diving in. 

 I need to follow your lead.  Well...I guess that is once I get a backyard, a massive burner, immersion chiller and a 10-gallon stockpot!</description>
		<content:encoded><![CDATA[<p>Get you some, Brian!  After a recent catastrophe in my brewing career (there&#8217;s a heart-wrenching video on my site), I&#8217;ve been encouraged to go all-grain.  Good for you for diving in. </p>
<p> I need to follow your lead.  Well&#8230;I guess that is once I get a backyard, a massive burner, immersion chiller and a 10-gallon stockpot!</p>
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